cocktails Gin and Lime off topic
11 June 2016 / 26 April 2024 by Pell Wall (Chris) | Leave a Comment
It’s been a while since I posted and I thought it was high time I did. As this weekend is World Gin Day and, is a week before, Father’s Day; it seemed right to create a cocktail using gin and call it The Old Man. So I did. I might also subtitle this one A Tale […]
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cocktails ingredient natural vanilla
15 April 2015 / 27 July 2023 by Pell Wall (Chris) | Leave a Comment
Prosecco upgraded with Vanilla CognacPell Wall style Vanilla is one of the most useful ingredients in cooking, cocktails and perfumery. Its story is quite well known, so I’m only going to touch on some of the less well-known aspects here. My main purpose is to give details of a fine drink and a tincture that […]
cocktails off topic
23 November 2014 by Pell Wall (Chris) | Leave a Comment
And now for something completely different: It’s an experiment I’ve been meaning to do for a while: a martini-style drink using a cocktail beetroot as garnish. I wanted the liquid to be essentially clear, so that as you drink it, you could see the colour bleeding out of the beetroot. At the same time the ingredients […]
absinthe Artemis cocktails off topic
31 October 2014 by Pell Wall (Chris) | Leave a Comment
Just for fun, in honour of Hallowe’en I’m presenting a recipe for a variation of my Goth Martini, especially designed to bring a little horror into your evening celebrations (and will certainly horrify any tee-totalers in the party): To make this one you need: Half a shot of Hapsburg Black Absinthe – if you’re feeling […]
9 June 2012 by Pell Wall (Chris) | Leave a Comment
In honour of World Gin Day 2012 I’ve decided to publish the recipe (formula if you are a perfume person) for a rather wonderful variation of the classic Martini. Here for your delectation is The Hereford The Hereford Martini To make The Hereford you will need: One quarter of a Lime Four Measures of Williams […]
